Blueberry Toffee Scones

blueberry toffee scones

Ingredients: (1/2 cup) dried blueberries (1 cup) boiling water (1) egg (1/2 cup) soy milk (1/4 cup) fat-free milk (2 cups) unbleached or all-purpose flour (1/4 cup) sugar (1 1/2 tsp.) baking powder (6 tsp.) margarine, such as Smart Balance (1/4 cup) English toffee chips (2 Tbsp.) ground flaxseed (1 Tbsp.) wheat germ Servings 12…

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