Blueberry Coconut Cupcakes

blueberry coconut cupcakes

Ingredients: (1 large) Yukon Gold potato, peeled and cut into small chunks (3/4 cup) whole-wheat pastry flour (3/4 cup) cake flour (1 1/2 tsp.) baking powder (1/2 tsp.) baking soda (1/2 tsp.) salt (3/4 cup) granulated sugar (1/4 cup) canola oil (1 large) egg (1/2 tsp. plus 1/4 tsp.) coconut extract (1/2 cup) nonfat buttermilk…

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