Blue Cheese Mushroom Burgers

blue cheese mushroom burgers

Ingredients: (1/3 cup) nonfat plain yogurt (3 Tbsp.) crumbled blue cheese (1/2 tsp.) balsamic vinegar (2/3 cup) bulgur (3/4 tsp.) salt, divided (1 cup) boiling water (6 tsp.) extra-virgin olive oil, divided (8 oz.) white or brown mushrooms, stems trimmed, wiped clean and chopped (1 large) onion, chopped (1 1/2 Tbsp.) balsamic vinegar (3/4 cup)…

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