Beef and Mushroom Melt


Ingredients: (12 oz.) 93%-lean ground beef (2 cups) portobello mushroom caps, gills removed and finely chopped (3 Tbsp.) plain dry breadcrumbs (1 Tbsp.) Worcestershire sauce (1 tsp.) fresh thyme, chopped (or 1/2 tsp. dried) (1/4 tsp.) salt (1/4 tsp.) freshly ground pepper (4 slices) rye bread (1 clove) garlic, peeled (8 tsp.) pickle relish (4…

Read More