Barbeque Tuna Cakes

barbeque tuna cakes

Ingredients: (6 oz. can) light tuna in water, drained (1) egg (2/3 cup) quick-cooking oats (3 Tbsp.) barbeque sauce (3 Tbsp.) green onion, chopped (1/2 tsp.) hot pepper sauce, or to taste (1/2 tsp.) dried savory Salt (2 Tbsp.) vegetable oil Servings 2 Lunch Barbeque Tuna Cakes These mini tuna cakes are sweet and spicy…

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