Baked Fruit Topping w/Almonds

baked fruit topping almonds

Ingredients: (8 oz.) pitted prunes (8 oz.) dried apricots (1/3 cup) raisins (15 oz. can) pineapple chunks, undrained (16 oz. can) cherry pie filling (1/4 cup) dry sherry (1 cup) water (1/3 cup) blanched slivered almonds Servings 8 Breakfast Baked Fruit Topping w/Almonds A delicious mixture of five kinds of fruit, dry sherry and almonds…

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