Artichoke Pesto Mini Pizzas

artichoke pesto mini pizzas

Ingredients: (24 oz.) precooked, ready-to-heat polenta, cut into twelve 1⁄2″ slices (1/4 cup) low-fat marinara sauce (2 Tbsp.) basil pesto, homemade or bottled (1/4 medium) roasted red bell pepper, cut into thin strips (4) artichoke hearts, thinly sliced (3/4 cup) shredded low- or reduced-fat mozzarella or Italian cheese blend Fresh basil or thyme Servings 12…

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