Antipasto Tuna Salad

antipasto tuna salad

Ingredients: (7 oz.) chickpeas, black-eyed peas, or kidney beans, rinsed (5 oz. can) water-packed chunk light tuna, drained and flaked (1/2 large) red bell pepper, finely diced (1/4 cup) red onion, finely chopped (1/4 cup) fresh parsley, chopped and divided (2 tsp.) capers, rinsed (3/4 tsp.) fresh rosemary, finely chopped (4 Tbsp.) lemon juice, divided…

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